Our team created unique menu concepts seven times a year for Red Lobster in addition to merchandising materials inside and outside of their restaurants.
Every year, I pushed myself to remain innovative and to offer new spins on tried-and-true promotions. I gained hands-on experience in each step of the process, from concept to post-production. After developing and presenting concepts to our clients, I ensured the vision came to life as the lead art director on photo shoots.
Following the shoot, I worked with production designers and retouchers to ensure the final quality of our creative made our value tangible for the client.